I love to see how the dough doubles in size. Next we divided half of the dough into 3 balls and that was for each of our pizzas. The remaining dough was created into a bread using all of the left over pizza making ingredients. We will have it as a lunch at some point.
We were not very good at
making the circles but that was part of the fun. I think we should have been a bit patient after having decorated our pizza tops and let the dough rise a bit more.
We popped them all in the oven at the same time. Yay for fan assisted ovens. Then it was time for eating.
Have a good one